So you want to make perfect cornbread? The individual cornsticks, shaped like ears of corn, are a traditional favorite for generations. These crispy crusted darlin’s leave your guests yellin’ for more. Great with soups, stews, and chili. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”.
Lodge Cast Iron Cornstick Pan
Same cornbread, different shape.
~Features 7 impressions shaped like ears of corn
~Durable cast-iron construction heats slowly and evenly
~This pre-seasoned pan is ready-to-use right out of the box. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.
~ Wipe clean. If washed with soap and water, apply a thin coat of grapeseed or flaxseed oil and dry in a low oven