Flat-leaf vanilla, native to Mexico, is the only orchid species that produces edible fruit. This rich Madagascar Vanilla Bean Paste will solidify your status as a master patissier.
Madagascar Vanilla Bean Paste
~ 4oz jar amounts to 1/2 cup of vanilla bean paste
Usage and Care
~ Lend a round, delicious flavor to homemade ice cream, custards, creme brulee, and frosting