Carbon steel cookware combines the toughness of cast iron with the versatility of stainless steel. And with a good layer of seasoning, it rivals your favorite non-stick cookware. With this 10-inch Misen Carbon Steel Pan in your cookware rotation, everyday cooking will never be the same again.
Misen Carbon Steel Pan
This pan is a real steel.
~ 10-inch carbon steel pan
~ 42% lighter than cast iron pans of the same diameter
~ Compatible with gas, electric, and induction burners
~ Lifetime guarantee from Misen
~ Carbon steel allows this pan to bake, sear, sauté, and fry, on the stovetop or in the oven
~ Easy to clean
~ Hand washing recommended
~ When you first receive your pan, remove the protective wax used for shipping, and then alternate heating and oiling it a few times to create your pan's seasoning
~ Manufacturer recommends using flavor-neutral oils with high smoke points to season your pan
~ Carbon steel requires very little re-seasoning between uses
~ A “seasoned" pan retains microscopic layers of polymerized oil that create a naturally nonstick patina, without extra chemicals