This versatile knife combines the best features of both Western- and Japanese-style blades — making it excel at any cutting task or technique.
Misen Chef’s Knife
Kick-start your mise en place.
~ Available in 4 handle colors
~ Blade made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other premium knives
~ While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face
~ Lifetime guarantee
~ Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade