Top-of-the-line Miyabi Birchwood knives are a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi’s innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.
Boy are you sharp.
And not just sharp, but quite the home cook judging by your knife skills. Just look at those perfectly sliced onions in your French Onion Soup! And that chiffonade of basil on top of your Roasted Tomato Tart? Impressive.