Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family’s beloved cow, the undisputed matriarch of their regenerative farm. It’s a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragrance and vibrant coloring.
Lemons, flowers, and nuts in one tiny bite.
~ 1.23 oz
~ Tasting Notes: lemony ~ floral ~ nutty ~ fresh linens
© 2020 Anna Scott. All rights reserved. All materials used with permission.