Norwegian Salted Codfish

~ 3 to 3.5 lbs

~ To achieve a perfect result, follow these simple guidelines for the desalting process
~ 1. Take the precut portion of codfish and rinse excessive salt under the tap
~ 2. Place the fish in a large bowl of water. A general rule is three times as much water as fish. The bowl of fish should be kept in cool conditions, around 43 – 47 degrees Fahrenheit during the whole process
~ 3. Change the water every 8 hours
~ 4. The fish is ready to be cooked after 48 hours