This salted Norwegian codfish (bacalhau) contains spines and will be cut according to the cut diagram. The number of cut portions may vary depending on the size of the fish. Before consumption, salted fish products must be desalted. The length of the desalting process depends on the thickness of the fish and on how long it has been cured, but is usually 48 hours.
LC Note: We wrote a great guide for how to rehydrate and cook with salt cod.
