This salted Norwegian codfish (bacalhau) contains spines and will be cut according to the cut diagram. The number of cut portions may vary depending on the size of the fish. Before consumption, salted fish products must be desalted. The length of the desalting process depends on the thickness of the fish and on how long it has been cured, but is usually 48 hours.
LC Note: We wrote a great guide for how to rehydrate and cook with salt cod.
Luis, you'd have to contact Portugalia Marketplace, the vendor that sells and ships the salt cod. Their number is (508)-617-9820.
Hello! I am wondering if you ship to Oahu in Hawaii? I am Portuguese and missing my Codfish fix! I have been using the frozen Cod but not sure it\'s the same, like Bacalhau á Brás... All the best, Luís