Preserved lemons, or “lemon pickle” are a middle eastern delicacy and culinary vestige of the days before modern transportation. Lemons were traditionally preserved in salt, water, and spices for long-distance travel. This preserved lemon paste allows you to conveniently enjoy deep citrus and umami flavors in your recipes.
Preserved Lemon Paste
When life gives you lemons.
~ 10 oz jar
~ Lemons, lemon juice, sea salt
~ The marmalade consistency of this preserved lemon paste allows you to easily add citrus complexity to traditional foods like tagines, stews, hummus, salad dressings, and marinades
~ For a delicious lemony hummus, try adding a spoonful of this paste to a food processor along with tahini, garlic, and chickpeas