It’s a toss-up: which marks the emotional beginning of autumn more, the leaves changing color or the scent of pumpkin spice? Thankfully, even after the leaves have fallen, we still get to savor these notes of cinnamon, nutmeg, ginger, and cloves in pies, on French toast and, of course, in those seasonal lattes.
Falling leaves and pumpkin spice lattes.
~ 1/2 cup, flatpack. Additional sizes available
~ Ingredients: cinnamon, allspice, ginger, nutmeg, cloves, mace
~ When squash is abundant in fall and winter, try it in your squash dishes such as soups and raviolis
~ To add the taste of autumn into your morning routine, sprinkle this spice mixture on your French toast and in your lattes