Madagascar produces most of the vanilla sold around the world, and consequently is the quintessential, familiar vanilla flavor for most chefs and bakers. This pure, double-strength vanilla is made from 200 beans per gallon, extracted in a slow-percolation cold method to preserve every nuance of flavor and aroma.
Pure Vanilla Extract
$42.49
Vanilla ice-ice baby.
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Thanks, Marcialene. Can't wait to hear what you think!
I will write a review when I get one and try it.