Madagascar produces most of the vanilla sold around the world, and consequently is the quintessential, familiar vanilla flavor for most chefs and bakers. This pure, double-strength vanilla is made from 200 beans per gallon, extracted in a slow-percolation cold method to preserve every nuance of flavor and aroma.
Pure Vanilla Extract
Vanilla ice-ice baby.
~ 4 fl oz, other sizes available
~ This pure, double-strength vanilla is made from 200 beans per gallon ~ Water, alcohol, cane sugar, vanilla