For over forty years, Rastelli’s has become more than just a butcher shop. This New Jersey-based, family business has grown into a premium network of sourcing partners, while at the same time becoming a pioneer in food safety and distribution. They run their business with four main values in mind: sustainability, quality, trust and partnership. Rastelli’s only pairs themselves with farmers and fishermen who practice the highest levels of sustainable sourcing, and they carry out their butchering and processing in a state-of-the-art facility. All of the unique standards that they uphold directly translate over to their unmatchable selection of high quality meats and seafood.
In this all-chicken box, Rastelli’s has combined your favorite white and dark meat pieces: breasts, legs and thighs. The chickens come from a small organic farming collective in the Shenandoah Valley where they’re fed an all-veggie organic, GMO-free blend of corn and soybean meal. They are pasteurized and have been sustainably and humanely raised with no hormones, steroids or antibiotics.