Rastelli’s Maryland-style jumbo lump Crab Cakes are packed full of freshly caught premium blue crab meat and blended with the perfect amount of tangy mayo, zesty breadcrumbs, Dijon mustard and lemon. Each tasty cake is loaded with flavor and so easy to make you’ll have a ready-to-eat meal in a matter of minutes.
Okay, no need to get crabby.
We’ve got a bevy of coleslaw recipes that will pair up nicely with your easy peasy crab cakes. Including a traditional version of course, but also a super creamy variety and a couple made with zucchini for a new spin on a healthy side.
