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Wagyu Ground Beef (75/25)

$17.00
| (1) 1 lb. pack
Build burgers to brag about, meatballs that melt in your mouth and tacos that top all others. Our Wagyu ground beef combines rich, meaty flavor with a buttery finish that will take your family recipes over the top. Our Wagyu beef comes from Japanese bloodlines renowned for their tenderness and rich flavor.
Grill
Stovetop
Beef
If sautéeing for tacos, chili, or similar recipes, ground beef only needs to be partially thawed before adding it to the pan. The heat from the pan will add enough heat to thaw the meat fully as it cooks.

Product Tour

Unless specifically specified (e.g., “Short Rib Burgers”, “Ground Chuck,” etc), you can assume that ground beef comes from all over the cow. Butchers grind trimmings from steaks and roasts, ensuring that valuable meat isn’t wasted and giving ground products a nice balanced flavor. Our grinds use trimmings from several primals towards the top of the cattle.

Ichiban in Tenderness

Ichiban in Tenderness

There are fewer than 5,000 cattle from the original Japanese bloodlines. It’s from this select stock that we source our Wagyu beef. Raised on a small family farm in Ohio under the watchful care of the ranchers, these cattle spend their days grazing in all-natural pastures until they’re about 16 months old, when they switch to a diet of all-vegetarian high-moisture grains. The best of genetics combine with the advanced practices of holistic cattle ranching, resulting in a marbled beef experience that is second to none.