Rastelli’s Wild Caught Jumbo Sea Scallops


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Buy from Rastelli's

Go ahead. Be shellfish.

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For over forty years, Rastelli’s has become more than just a butcher shop. This New Jersey-based, family business has grown into a premium network of sourcing partners, while at the same time becoming a pioneer in food safety and distribution. They run their business with four main values in mind: sustainability, quality, trust and partnership. Rastelli’s only pairs themselves with farmers and fishermen who practice the highest levels of sustainable sourcing, and they carry out their butchering and processing in a state-of-the-art facility. All of the unique standards that they uphold directly translate over to their unmatchable selection of high quality meats and seafood.

Rastelli’s sweet and buttery Jumbo Sea Scallops have no water or solution added to them. This makes the delicate scallops plump up nicely when you cook them.

Searching for unique ways to cook your wild caught sea scallops?

Here are three of our favorite recipes that we are confident you will adore as well: decadent Spaghetti with Scallops, simple Grilled Scallops, and fragrant Indian Pan-Grilled Scallops.

A bowl filled with spaghetti with scallops.

Indian Pan-Grilled Sea Scallops

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