This Royal Cinnamon has been harvested in the mountains around the ancient Vietnamese capital city of Huế for millennia. The same species as Saigon cinnamon (cinnamomum loureiroi), Royal Cinnamon is an heirloom variety not widely harvested or exported, and exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.
Your cinnamon rolls will thank you.
~ 1.8oz glass jar, larger sizes available
~ Tasting notes: brown butter; buckwheat honey; orange peel
~ Beautiful in baked good, spice cookies, and desserts
~ Sprinkle over yogurt, oatmeal, and add to smoothies
~ Add to hot water for a cinnamon tea or supplement a chai masalas