The chef pan is, among other things, the undisputed queen of risotto.
This covered version has a lid, which will get you even more uses from this most versatile of shapes: stir a rich tomato pasta sauce, for example, then leave partly covered to slowly bubble away. Sauté greens, brown and then simmer beef stews, create nourishing velouté with freshly picked vegetables: this practical pan is as versatile as they come!
Crafted in solid copper for superior heat conductivity, hand-hammered and tin-lined by hand over fire — so naturally low-stick. The riveted handle is cast in solid bronze and designed for comfort, while the solid copper lid is adorned by acorns and leaves: beautiful finishes that ensure seamless stovetop-to-tabletop dining and entertaining.