The chef pan is, among other things, the undisputed queen of risotto. This covered version has a lid, which will get you more use from this most versatile of shapes: stir a rich tomato pasta sauce, for example, then leave partly covered to slowly bubble away. Sauté greens, brown and then simmer beef stews, create nourishing velouté with freshly picked vegetables: this practical pan is as versatile as they come!
Go ahead. Bow to cookware royalty.
This pan truly does deserve a crown. Or maybe, as mentioned, just a superb homemade pasta sauce, creamy French sauce, or a heap of braised greens.
