Sanniti Capers Capotes are slightly larger and milder and unlike other capers that are jarred and preserved in salt, these capers are pickled in a jar of water, salt, and vinegar. Add a burst of flavor to any Mediterranean dish, especially one consisting of chicken, pasta, or fish.
Spanish Non-Pareille Capers in Vinegar and Salt Brine
For all your kitchen capers.
~ 33.5 oz. jar
~ Drained Weight: 21.2 ounces per jar
~ Product of Spain
~ Ingredients: capers, water, salt, vinegar
~ With a taste reminiscent of olives, capers in vinegar and salt are used all throughout the Mediterranean to add flavor to Mediterranean recipes