Spanish Non-Pareille Capers in Vinegar and Salt Brine


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For all your kitchen capers.

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Sanniti Capers Capotes are slightly larger and milder and unlike other capers that are jarred and preserved in salt, these capers are pickled in a jar of water, salt, and vinegar. Add a burst of flavor to any Mediterranean dish, especially one consisting of chicken, pasta, or fish.

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