The Staub Cast Iron Pumpkin Cocotte was designed not only for collectors but for those that would like to bring a little whimsey to their table. This Cocotte is more than mere decoration. It is an heirloom quality Dutch Oven, cast and enameled in France by skilled craftsmen. The interior enamel is Staub’s proprietary textured matte finish that promotes browning. The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. This pot also makes a handsome serving vessel at the table.
A festive Fall pot that is truly fit for a fairytale.
Say that five times fast. Or better yet, make these five Fall dishes in your new beautiful cocotte: a classic French Beef Stew, Slow-Cooked Pork Belly, Pumpkin-Cider Soup, Moroccan Braised Chicken with Dates and Vegetables, or a Puerto Rican-Style Ropa Vieja.