Staub Vintage Mortar and Pestle


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Crushing it!

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The uses for this cast iron Mortar and Pestle are endless. Why buy grocery store spice blends when you can make your own, fresh. Flavored salts, curry paste, or even just crush garlic. Why not skip the food processor and make pesto the Italian way. Cast iron is perfect for grinding foods as the coarse texture creates friction to release the oils from herbs and spices, allowing the aromatics to come through and it’s lighter weight than its traditional marble counterpart. The wood handle is easy to grip while the cast iron knob makes crushing super easy.

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