The uses for this cast iron Mortar and Pestle are endless. Why buy grocery store spice blends when you can make your own, fresh. Flavored salts, curry paste, or even just crush garlic. Why not skip the food processor and make pesto the Italian way. Cast iron is perfect for grinding foods as the coarse texture creates friction to release the oils from herbs and spices, allowing the aromatics to come through and it’s lighter weight than its traditional marble counterpart. The wood handle is easy to grip while the cast iron knob makes crushing super easy.
Staub Vintage Mortar and Pestle
~ Constructed of durable cast iron for easy and efficient grinding
~ The heavy weight of cast iron does the work for you
~ Easy to grip beechwood handle
~ The vintage look makes this a piece of art for your kitchen