Wet Aged Bone-In Ribeye Steaks


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Buy from Chicago Steak

Cowboy boots and 10 gallon hat optional.

Product details

Chicago Steak Cowboy Cut, or Chicago Style Ribeye, is a USDA Prime Bone-In Ribeye incomparable with other steaks. The ribeye is the prime combination of marbled texture and smooth muscle, making a gourmand’s delight in the form of a buttery, superior steak. At 16oz a piece, this set of eight steaks is aged four-to-six weeks for optimal flavor and tenderness.

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