Chicago Steak Cowboy Cut, or Chicago Style Ribeye, is a USDA Prime Bone-In Ribeye incomparable with other steaks. The ribeye is the prime combination of marbled texture and smooth muscle, making a gourmand’s delight in the form of a buttery, superior steak. At 16oz a piece, this set of four steaks is aged four-to-six weeks for optimal flavor and tenderness.
Wet Aged Bone-In Ribeye Steaks
Cowboy boots and 10 gallon hat optional.
~ USDA Prime Wet Aged
~ Set of four, 16oz steaks
~ Aged 4-6 weeks to enhance flavor & tenderness
~ Individually wrapped & vacuum sealed with its own unique registration number guaranteeing uncompromising quality
~ Delivered in a classic black & gold gift box
~ Product is flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Allow to thaw completely in refrigerator before using