Wet Aged Tomahawk Steaks


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Buy from Chicago Steak

Add this meaty weapon to your arsenal.

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Every ribeye Chicago Steak offers is certified USDA Prime or upper-1/3 USDA Choice, putting their steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why their tomahawk ribeyes are among the most flavorful, juicy, and tender ribeyes you’ll ever eat. At 30oz a piece, this set of two steaks is aged four-to-six weeks for optimal flavor and tenderness.

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