Every ribeye Chicago Steak offers is certified USDA Prime or upper-1/3 USDA Choice, putting their steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why their tomahawk ribeyes are among the most flavorful, juicy, and tender ribeyes you’ll ever eat. At 30oz a piece, this set of two steaks is aged four-to-six weeks for optimal flavor and tenderness.
Wet Aged Tomahawk Steaks
Add this meaty weapon to your arsenal.
~ Top One-Third USDA Choice or higher
~ Set of two, 30oz steaks
~ Aged 4-6 weeks to enhance flavor and tenderness
~ Individually wrapped and vacuum sealed with its own unique registration number guaranteeing uncompromising quality
~ Delivered in a classic black and gold gift box
~ Product is flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Allow to thaw completely in refrigerator before using