Wild Ramps


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Ramp up your dishes.

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If you’ve lived in the Northeastern US, you’re probably aware of those few weeks of giddy excitement every spring when freshly harvested wild ramps start showing up at all the farmers markets and on restaurant menus.

Ramps have been quite resistant to commercial cultivation, partially because they can take up to 7 years to reach maturity. As a result, their famously savory, earthy allium flavor is a short-lived seasonal delight. Not anymore.

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