Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are essential for corning beef.
How do we love these mustard seeds?
Let us count the ways; Pickled Spring Vegetables With Mustard-Seed Vinaigrette, Spicy Apple Cider-Mustard Glaze, Chicken with Mustard ~ Poulet à la Moutarde, and How to Make Homemade Whole-Grain Mustard. Just for a start. –Beth Price, Director of e-Commerce