When done right, coconut rice is an almost indescribably lovely side dish that’s ever so slightly sweet and laughably easy and incredibly versatile. Here’s how to make it.
- 10 M
- 35 M
- 6
About Abraham Conlon | Adrienne Lo | Hugh Amano
Abraham Conlon and Adrienne Lo are chefs and co-owners of the Macanese-inspired restaurant Fat Rice in Chicago. They’ve earned recognition from the James Beard Foundation as well as Bon Appétit, Food & Wine, Eater, and many others. Hugh Amano is a writer and former sous chef at Fat Rice. @abrahamconlon @hughamano