When done right, coconut rice is an almost indescribably lovely side dish that’s ever so slightly sweet and laughably easy and incredibly versatile. Here’s how to make it.
About Abraham Conlon | Adrienne Lo | Hugh Amano
Abraham Conlon and Adrienne Lo are chefs and co-owners of the Macanese-inspired restaurant Fat Rice in Chicago. They’ve earned recognition from the James Beard Foundation as well as Bon Appétit, Food & Wine, Eater, and many others. Hugh Amano is a writer and former sous chef at Fat Rice. @abrahamconlon @hughamano