About Adam Rapoport

Adam Rapoport

Adam Rapoport is the editor-in-chief of Bon Appétit and the former style editor of GQ. He previously edited the restaurant section at Time Out New York and worked as an editor and writer for the James Beard Foundation’s publications office. Rapoport lives in Manhattan with his wife and their son. @rapoport

Cutting board and knife with a salt and pepper rib eye steak

Salt and Pepper Rib Eye Steak

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

  • (3)
  • 40 M
  • 1 H, 50 M
  • 18
Three glasses of ultimate margarita with lime wedges.

Ultimate Margarita

A simple, clean break from tradition, this margarita eschews cloying Cointreau in lieu of a splash of sweet agave.

  • (1)
  • 10 M
  • 10 M
  • 18
A glass filled with cantaloupe agua fresca, and glasses of other liquid around it.

Cantaloupe Agua Fresca

Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, or fresh flavored waters, we’re all ears.

  • Quick Glance
  • 10 M
  • 1 H, 25 M
  • 8