Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
A simple, clean break from tradition, this margarita eschews cloying Cointreau in lieu of a splash of sweet agave.
Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, or fresh flavored waters, we’re all ears.