Black Bottom Pecan Pie
4 hrs
Agatha spent over a decade working in restaurants before pursuing a career in psychology, but never stopped scheming about food: she experimented with novel flavor combinations, started a supper club and acted as the personal pastry chef for her friends. She is grateful every day for the opportunity to grow Ovenly, which is rooted in her childhood love of Eastern European treats. @agathakulaga
Erin Patinkin spent her early years in Chicago, where she developed an obsession for Vienna Beef hot dogs (ketchup is sacrilege), Big League Chew and PBS cooking shows. At a young age, she saw past the Midwestern horrors of microwavable meals and fat-free cheese and relished the flavorful Polish and Austrian dishes her grandparents taught her to love like matzo balls and poppy seed roll. @erinpatinkin
4 hrs
1 hr 15 mins
1 hr
45 mins