Braised New Potatoes
All the rich creaminess of potatoes sloooooowly roasted with your favorite roast. But in just 30 minutes on the stovetop. The secret? Braise 'em in butter.
30 mins
“Tasting a dish should be memorable…If nothing remains in the memory of a single guest, then I have made a mistake,” said Alain Ducasse, whose culinary career began at age 16 in his native France and whose empire comprises more than a dozen restaurants in seven countries. His name appears on dozens of cookbooks in both English and French. @alainducasse
30 mins
20 mins
1 hr