About Alice Hart

Alice Hart

Alice Hart is an enthusiastic chef, food stylist, and author of Alice’s Cookbook, a guide devoted to helping her generation cook meals they love in the midst of their busy lifestyles. She formerly worked as food editor at Britain’s Waitrose Food Illustrated magazine. She lives in London. @alicehartcooks

Two jars of ratatouille pickles, one with zucchini, and the other with red onion.

Ratatouille Pickles

Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to Indian summer surplus.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Two blue plates with red wine poached pears and a drizzle of sauce over them.

Red Wine Poached Pears

A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0