Perhaps the quickest, richest, savviest strategy for gussying up spring stalks that you’ve ever encountered.
About Alice Hart
Ratatouille Pickles
Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to Indian summer surplus.
Red Wine Poached Pears
A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.