Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to Indian summer surplus.
- Quick Glance
- 30 M
- 30 M
- 2
About Alice Hart
Alice Hart is an enthusiastic chef, food stylist, and author of Alice’s Cookbook, a guide devoted to helping her generation cook meals they love in the midst of their busy lifestyles. She formerly worked as food editor at Britain’s Waitrose Food Illustrated magazine. She lives in London. @alicehartcooks
Red Wine Poached Pears
A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.
- Quick Glance
- 15 M
- 1 H, 15 M
- 0
How to Make a Smoothie Without a Recipe
We have a better approach than just tossing a bunch of ingredients in the blender and hoping for the best.
Asparagus with Brioche Crumbs
Perhaps the quickest, richest, savviest strategy for gussying up spring stalks that you’ve ever encountered.
- 10 M
- 10 M
- 10