About Alisa Huntsman

Alisa Huntsman

Alisa Huntsman is the pastry chef at Nashville’s historic Loveless Cafe. A graduate of the Culinary Institute of America, she’s also a food stylist, food photographer and recipe developer. In 2007, Huntsman wrote Sky High: Irresistible Triple-Layer Cakes. @janeofmanytrades

Pistachio Petit-Four Cake

Pistachio Petit-Four Cake

Ever wish those dainty petit fours were a little—or a lot—bigger? With this recipe, your wish is granted.

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  • 1 H, 10 M
  • 1 H, 45 M
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