About Alison Walker

Alison Walker

Alison Walker is the food editor of Britain’s Country Living magazine and is a leading authority on rural culinary traditions. She’s combined her knowledge of slow food with her love for butter and cream in her first book, A Country Cook’s Kitchen. Walker lives in London. @alisonwalkerfood

A plastic container filled with vanilla bean ice cream with a metal ice cream scoop resting in it.

Vanilla Bean Ice Cream

Sometimes it’s nice to just let your spoon sink into something that tastes pure as the driven snow. Indulgently rich, sigh-inducingly creamy, vanilla-enhanced snow.