Sometimes it’s nice to just let your spoon sink into something that tastes pure as the driven snow. Indulgently rich, sigh-inducingly creamy, vanilla-enhanced snow.
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About Alison Walker
Alison Walker is the food editor of Britain’s Country Living magazine and is a leading authority on rural culinary traditions. She’s combined her knowledge of slow food with her love for butter and cream in her first book, A Country Cook’s Kitchen. Walker lives in London. @alisonwalkerfood