These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.
About Allison Fishman
Allison Fishman writes about how to cook, why to cook, and what to cook. In 2005, she founded The Wooden Spoon, a cooking school in New York. Allison has used television as a platform to communicate her message, hosting Cook Yourself Thin on Lifetime, and appearing on programs including The Today Show, Good Morning America and The Early Show. She is now the author of You Can Trust a Skinny Cook. @allisontaskcoach
Parmesan Twists
There’s lots to love about these crowd-pleasing twists. How they look. How they taste. How they come together with ease. (Need we go on…?)