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About Allysa Torey

Allysa Torey founded Magnolia Bakery, which has locations in New York City, Chicago, Los Angeles, the Middle East, and Tokyo. Her other books are The Magnolia Bakery Cookbook, The Complete Magnolia Bakery Cookbook, and More from Magnolia. @allysatorey

Pumpkin cheesecakes with gingersnap pecan crust on 2 sheet pans, topped with whipped cream and nuts.

Pumpkin Cheesecake with Gingersnap Pecan Crust

Oct 21, 2021 posted by LC Editors

This dreamy and creamy alternative to pumpkin pie has won us over. We think it’ll woo you, too.

Plate of cream cheese swirl brownies with layers of chocolate, cheese cake, Heath bar, and pecans

Cream Cheese Swirl Brownies with Heath Bars and Pecans

Apr 15, 2021 posted by LC Editors

Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.

Bowl of cvatelli with turkey sausage, tomato, and broccoli rabe on a table, with a spoon.

Cavatelli with Turkey Sausage, Tomato, and Broccoli Rabe

Feb 24, 2021 posted by LC Editors

A riff on the classic sausage and broccoli rabe pairing, this mixes it up with a little more healthfulness and the intriguing shape of cavatelli (though to be honest, any pasta will do).