Better have the family at the table and waiting because this Weeknight Winner takes just minutes to make.
- Quick Glance
- 25 M
- 35 M
- 0
About Allysa Torey
Allysa Torey founded Magnolia Bakery, which has locations in New York City, Chicago, Los Angeles, the Middle East, and Tokyo. Her other books are The Magnolia Bakery Cookbook, The Complete Magnolia Bakery Cookbook, and More from Magnolia. @allysatorey
Cream Cheese Swirl Brownies with Heath Bars and Pecans
Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.
- Quick Glance
- 30 M
- 1 H, 30 M
- 0
Leek, Corn, and Mascarpone Tart
Summer in a pie crust—leeks, corn, and basil come together in this easy-to-make savory tart.
- Quick Glance
- 20 M
- 1 H, 20 M
- 0
Pumpkin Cheesecake with Gingersnap Pecan Crust
This dreamy and creamy alternative to pumpkin pie has won us over. We think it’ll woo you, too.
- 25 M
- 2 H, 35 M
- 8
Devil’s Food Cake with Seven-Minute Icing and Coconut
Three layers of dark chocolate cake are filling and surrounded by a seven-minute frosting. The finish: sweetened coconut. This is a perfect birthday cake.
- Quick Glance
- 1 H
- 2 H, 30 M
- 4