This dreamy and creamy alternative to pumpkin pie has won us over. We think it’ll woo you, too.
About Allysa Torey
Allysa Torey founded Magnolia Bakery, which has locations in New York City, Chicago, Los Angeles, the Middle East, and Tokyo. Her other books are The Magnolia Bakery Cookbook, The Complete Magnolia Bakery Cookbook, and More from Magnolia. @allysatorey
Cream Cheese Swirl Brownies with Heath Bars and Pecans
Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.
Cavatelli with Turkey Sausage, Tomato, and Broccoli Rabe
A riff on the classic sausage and broccoli rabe pairing, this mixes it up with a little more healthfulness and the intriguing shape of cavatelli (though to be honest, any pasta will do).
Leek, Corn, and Mascarpone Tart
Summer in a pie crust—leeks, corn, and basil come together in this easy-to-make savory tart.