About Amanda Frederickson

amanda-frederickson

Amanda Frederickson is a professional cook, food stylist, and author of The Staub Cookbook. She attended San Francisco Cooking School and after working at one of San Francisco’s Michelin-starred restaurants, SPQR, landed in the Williams-Sonoma Test Kitchen, where she developed recipes, tested products, and co-wrote eleven Williams-Sonoma Test Kitchen cookbooks. @amandafrederickson

Chunks of roasted sweet potatoes with Sriracha and lime wedges and sprigs of cilantro scattered over the top.

Roasted Sweet Potatoes with Sriracha and Lime

“Sweet potatoes with firecracker flavor” is what we’re hearing about these lovely, albeit unexpected, sweet potatoes. And just 10 minutes of barely any effort. Who loves you?!

  • Quick Glance
  • 10 M
  • 50 M
  • 0
A Staub casserole dish filled with overnight French toast with caramel sauce and bananas and spoon resting in the dish.

Overnight French Toast with Caramel Sauce

French toast any day of the week becomes reality with this overnight rendition that’s heavy on the indulgence. Finally, a way to get everyone to clamber out of bed without complaint!

  • Quick Glance
  • 30 M
  • 13 H, 30 M
  • 2