Not so cloyingly sweet than the chocolate cream pie of our childhood, this dark chocolate beauty is a spectacularly satisfying remake of a classic.

Homemade bread that’s healthy but doesn’t taste it. Light, airy, and appealing even to kids, this is the recipe you’ve been seeking.

Taco casserole. Were there ever two words more beautiful side by side?

Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America’s Test Kitchen’s mac and cheese delivers all of that.

Craving chewy chocolate brownies? America’s Test Kitchen has a splendid version that’s got some seriously amped-up flavor.

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

A rich and indulgent yet quick and crazy quick approach to cooking fish. Done in 20 minutes. Who loves you?!

Just because you put dinner on the table pronto doesn’t mean you have to sacrifice anything in terms of satisfaction. Not at all. The proof is here.

The unexpected combination of cider vinegar and tarragon makes this classic French chicken dinner impressively spectacular.

Looking for an unfussy pasta dish? This lush squash and leek skillet pasta is unstuffed, cheese-topped, and looking for love.