Chicken schnitzel takes a twirl through the Mediterranean for an easy, healthyish weeknight meal.
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America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines. The mission of the editors of America’s Test Kitchen is to test and test and test recipes until they can discern how and why a particular technique works. @testkitchen
Instant Pot Sopa Seca with Chorizo and Black Beans
It’s everything we love about sopa seca, from the toasted spaghetti to the spicy tomato sauce, made easier and more convenient with a multicooker.
Roasted Fennel with Rye Crumble
Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that’s smothered in toasted rye-Parmesan crumble.
Instant Pot New England Fish Chowder
A healthy-ish riff on the beloved New England soup that’s made entirely in your multi-cooker. Plus, there’s bacon.
Chocolate-Covered Popcorn
This easy-to-make, more-ish snack just earned its rightful place on our Super Bowl menu.
Easy Skillet Pizza for Kids
Not only is this simple cheese and tomato pizza guaranteed to please everyone at the table, it’s easy enough that your kids can make it.
Apple Cinnamon Muffins
These pack a wallop of apple flavor due to apple bits sautéed in butter and brown sugar. Breakfast will become your favorite meal.
Pasta Alla Norcina
Bowls of creamy pasta laden with homemade sausage and sautéed mushrooms that will have everyone applauding. (Get used to the attention.)
Prosciutto-Wrapped Chicken with Asparagus
With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)
Skillet Tortellini with Sausage and Cherry Tomatoes
A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.