Hot Cross Buns
Traditionally sold in bakeries on Good Friday, hot cross buns are little currant-filled rolls that are slightly sweet and richly tender and oh so hard to resist. And even better when made at home.
4 hrs
Amy Scherber is the founder and owner of Amy’s Bread, a popular New York City bakery. She’s also co-author of Amy’s Bread: Artisan-Style Breads, Sandwiches, Pizzas and More From New York City’s Favorite Bakery and has appeared on several television cooking shows. Amy also teaches baking to both professional and home bakers. @amysbread
4 hrs
15 mins