If you’re a pickled eggs virgin, you’re in for something quite special—and not just because these little lovelies are so spectacularly pretty in pink.
About Amy Thielen
Amy Thielen is a James Beard award-winning food writer and the host of Food Network’s Heartland Table. A former New York City line cook, she moved back home to northern Minnesota in 2008 with her husband and young son. She has since contributed to Saveur, Men’s Journal, and the Minneapolis Star Tribune. The New Midwestern Table is her first cookbook. @amyrosethielen