Pan-Fried Zucchini with Mint
We know that you, like us, have piles and piles of zukes. Lush spices and a quick spell in the skillet make quick work of those gorg gourds.
15 mins
Anas Atassi was born in Homs, Syria, and now lives in Amsterdam. Every summer the whole family went back to Homs to be together and celebrate the season. Good food was an important part of that celebration and Anas has remained a lover of Syrian cuisine which started his great love for cooking. Sumac: Recipes and Stories from Syria is his first cookbook. @anasatassi
15 mins
35 mins
1 hr
2 hrs