An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.
Stealthy healthy. That’s how we think of things, such as this summer quick bread with whole-wheat flour and just a little honey, that are incredibly satisfying yet actually quite healthy.
These are gonna turn your breakfast game upside down. They’re baked sweet potatoes topped with yogurt and granola and maple syrup. Um, yum.