About Andrea Bemis

Andrea Bemis

Andrea is the writer, recipe developer, and photographer behind the food blog DishingUpTheDirt.com. Her recipes and Tumbleweed Farm have been featured in publications such as the New York Times, Well and Good NYC, and Eating Well Magazine. She lives on her farm in Oregon with her husband and dog.@andreabemis

Braised pork with red wine sauce in a Staub Dutch oven.

Wine-Braised Pork Shoulder

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An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.

A loaf of zucchini walnut bread on a wooden cutting board with two slices cut from it and a serrated knife resting beside it.

Walnut Zucchini Bread

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Stealthy healthy. That’s how we think of things, such as this summer quick bread with whole-wheat flour and just a little honey, that are incredibly satisfying yet actually quite healthy.

Two halves of a sweet potato drizzled with maple-yogurt sauce and topped with granola on a plate on a wooden table

Breakfast Sweet Potatoes

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These are gonna turn your breakfast game upside down. They’re baked sweet potatoes topped with yogurt and granola and maple syrup. Um, yum.