These are gonna ruin the childhood classic for you. Seriously ruin. Sturdy pretzel dough wrapped around wee sausages and baked until irresistible.
About Andrea Slonecker
Andrea Slonecker is a food writer, recipe developer, and cooking teacher based in Portland, OR. She’s most interested in foods with cultural significance and enjoys traveling in search of people carrying on native food traditions. Pretzel Making at Home is her first cookbook. @andreaslonecker
Soft Pretzels
Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.