Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.
- 1 H, 15 M
- 10 H
- 30
About Andrea Slonecker
Andrea Slonecker is a food writer, recipe developer, and cooking teacher based in Portland, OR. She’s most interested in foods with cultural significance and enjoys traveling in search of people carrying on native food traditions. Pretzel Making at Home is her first cookbook. @andreaslonecker
Pigs in Pretzel Blankets
What to make next time you throw a have-folks-over-to-crowd-in-front-of-the-game-on-the-flat-screen party.
- 1 H, 15 M
- 10 H
- 4