About Andrew Janjigian

Images related to the Talking With My Mouth Full - How to Make Sourdough Bread podcast.

Andrew Janjigian is a writer, recipe developer, and baking instructor from Cambridge, MA. He writes for a variety of publications and venues, among them Cook’s Illustrated magazine, Serious Eats, King Arthur Baking Company, and his own bread baking email newsletter, Wordloaf. @wordloaf