About Andrew Schloss

Andrew Schloss

Andrew Schloss is a cooking teacher, food writer, and a past president of the International Association of Culinary Professionals. He’s also the author or co-author of more than a dozen cookbooks, including Art of the Slow Cooker and Cooking Slow. Schloss lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog. @andrewschloss

A white porcelain bowl filled with cassoulet and a fork rests on the side

Slow Cooker Cassoulet

No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.

  • (3)
  • 1 H
  • 10 H, 45 M
  • 15
A Dutch oven and a porcelain bowl filled with choucroute garnie, made with pork, sausage, and sauerkraut, with two glasses of wine on the side.

Choucroute Garnie

Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!

  • (1)
  • 45 M
  • 5 H, 15 M
  • 6