No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.
About Andrew Schloss
Andrew Schloss is a cooking teacher, food writer, and a past president of the International Association of Culinary Professionals. He’s also the author or co-author of more than a dozen cookbooks, including Art of the Slow Cooker and Cooking Slow. Schloss lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog. @andrewschloss
Choucroute Garnie
Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!