Forget that wedge of iceberg beneath a glob of bottled blue cheese dressing. This lovely little salad is creamy yet sharp, rich yet acidic, classic yet blissfully unconventional.
About Andrew Swallow
Andrew Swallow is the co-founder and executive chef of Mixt Greens, a salad-focused fast casual restaurant chain based in Washington, D.C. He debuted his first cookbook, Mixt Salads, in 2010. Swallow is a graduate of the Culinary Institute of America and has spent more than 13 years in the restaurant industry working positions in both the front of house and back of house. @mixtsalads
Haricots Verts with Frisée and Bacon
An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon. Our kinda salad.