Butter Lettuce with Maytag Blue Cheese
Forget that wedge of iceberg beneath a glob of bottled blue cheese dressing. This lovely little salad is creamy yet sharp, rich yet acidic, classic yet blissfully unconventional.
15 mins
Andrew Swallow
Andrew Swallow is the co-founder and executive chef of Mixt Greens, a salad-focused fast casual restaurant chain based in Washington, D.C. He debuted his first cookbook, Mixt Salads, in 2010. Swallow is a graduate of the Culinary Institute of America and has spent more than 13 years in the restaurant industry working positions in both the front of house and back of house. @mixtsalads
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