About Anjum Anand

Anjum Anand has worked in restaurants in New York, Los Angeles, and New Delhi, but her real love is Indian home cooking. She shares this passion as the host of the Cooking Channel’s Indian Food Made Easy and as a regular contributor to the UK’s Times Online. She’s also the author of nearly half a dozen cookbooks, including her most recent title, Indian Vegetarian Feast. Anand travels regularly to India but lives in London with her husband and two children. @anjum_anand

A white bowl filled with carrot and lentil soup and a wooden bowl of cooked rice beside it.

Carrot and Lentil Soup

“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?

A white bowl half filled with breakfast quinoa, topped with chopped pistachios with a spoon resting in the bowl.

Breakfast Quinoa

A quietly, healthily, nuttily pleasing alternative to your same old oats. Go on. You know you want to try it. So get your quinoa on.