“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?
- 20 M
- 40 M
- 5
About Anjum Anand
Anjum Anand has worked in restaurants in New York, Los Angeles, and New Delhi, but her real love is Indian home cooking. She shares this passion as the host of the Cooking Channel’s Indian Food Made Easy and as a regular contributor to the UK’s Times Online. She’s also the author of nearly half a dozen cookbooks, including her most recent title, Indian Vegetarian Feast. Anand travels regularly to India but lives in London with her husband and two children.
Moroccan Braised Chicken with Dates and Vegetables
This easy-peasy, seemingly fancy-schmancy, late-summer dinner is a cinch to make—and to clean up after. You’re very welcome.
- Quick Glance
- 35 M
- 1 H, 10 M
- 0
Breakfast Quinoa
A quietly, healthily, nuttily pleasing alternative to your same old oats. Go on. You know you want to try it. So get your quinoa on.
- 10 M
- 40 M
- 20