About Anna Helm-Baxter

Anna Helm Baxter

Anna Helm Baxter is a food writer, editor and food stylist, who trained at Leiths School of Food and Wine.

A cast-iron skillet filled with chocolate brownie

Skillet Brownies

Intensely gooey, fudgy, crunchy-edged, gluten-free brownie loveliness that are easy to make and even easier to make disappear.

  • 15 M
  • 40 M
  • 4
A gray plate with a pile of skillet mac and cheese piled on it

Skillet Mac and Cheese

Add this simple skillet mac and cheese, with its brilliant and time-saving trick we suspect you’ve never heard of, to your dinner arsenal and you just might achieve superhero status with the kids. And with yourself.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Three salmon burgers in a skillet and one on a plate topped with red onion, avocado, and sriracha mayonnaise

Salmon Burgers

Craving a burger (always?!) but also sorta wanting some measure of healthiness? Here’s our solution. Craving satisfied. No resolutions broken.

  • Quick Glance
  • 15 M
  • 30 M
  • 0