About Anna Scott

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta. The focus of both her clients’ meals and her personal cooking endeavors is on seasonal ingredients and on incorporating mise en place into her everyday repertoire.

A mason jar with tomato crisps spilling out

Tomato Crisps

Got some less-than-stellar winter grape tomatoes to use up? Or even a glut of summer ones? These easy tomato crisps are our new favorite snack.