With its smack of richly spiced mulled wine, this boozy braised cabbage tastes as if it was meant to be for the holiday table.
About Anne Applebaum | Danielle Crittenden
Anne Applebaum is the author of nearly half a dozen books, including Gulag: A History, which won the Pulitzer Prize in 2004. She’s also a columnist for the Washington Post and Slate, as well as the director of political studies at the Legatum Institute in London. She lives in Poland, Washington, D.C., and London. Danielle Crittenden blogs for the Huffington Post, and her work has appeared in publications as wide-ranging as the Wall Street Journal and Ladies’ Home Journal. She lives in Washington, D.C. From a Polish Country House Kitchen is their first cookbook together.