Truffade is French for “potato pancake graced by bacon and laden with Cantal or Gruyere cheese.” In other words, this.
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About Anne Willan
Anne Willan is a recognized authority on French cooking and the founder of the Ecole de Cuisine La Varenne in France. A veteran cooking teacher and author of more than a dozen cookbooks, Willan has received many prestigious accolades, including two James Beard Awards and the lifetime achievement award from the International Association Culinary Professionals.
Upside-Down Caramelized Apple Tart
This upside-down tart, also know in French as tart Tatin, is filled with golden apples covered in a deep caramel that sit atop a flaky, buttery crust.
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