About Anne Willan

Anne Willan

Anne Willan is a recognized authority on French cooking and the founder of the Ecole de Cuisine La Varenne in France. A veteran cooking teacher and author of more than a dozen cookbooks, Willan has received many prestigious accolades, including two James Beard Awards and the lifetime achievement award from the International Association Culinary Professionals.

Upside-Down Caramelized Apple Tart

Upside-Down Caramelized Apple Tart

This upside-down tart, also know in French as tart Tatin, is filled with golden apples covered in a deep caramel that sit atop a flaky, buttery crust.

  • Quick Glance
  • 1 H
  • 2 H
  • 0