About Anneka Manning

Anneka Manning

In her 25 years as an author, food editor, consultant, teacher and publisher, Anneka Manning has worked for an impressive list of leading food publications. She has also compiled, written and contributed to numerous bestselling books, including Mastering the Art of Baking (Murdoch Books). Through her Sydney-based baking school, BakeClub, Anneka teaches home cooks the tricks of the trade in practical, approachable and inspiring one-off classes and in her unique, six-month Make Me a Baker program. Her friendly and engaging approach to her writing and teaching comes from her vast experience, and she holds a firm belief that baking is something to be valued and, ultimately, shared. @bakeclub_australia

Sticky toffee pudding with vanilla ice cream on a white plate with a fork, beside a small bowl of extra toffee sauce.

Sticky Toffee Pudding

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Sweet, sticky, and classic. What else matters when you’re looking for a traditional dessert that tastes as good as this one does?

A blue and white saucer with a knife and 2 halves of a cream scone, topped with jam and whipped cream.

Cream Scones

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Sometimes you want something buttery, flaky, and fresh from the oven. These can be ready in about half an hour. Perfect with jam and cream.